Ryogoku Sta.Toei Oedo Lne●Macchinesti Coffeei●●●i li i i i Stoaii6767IV-wAM-rrcCSumdaWakngGudeGetting the ost out ofHokusaidoi l KatsushkaHokusaeet andusne LREDPOPEYEPopeye is by far the most popular dish!Special Teahouse Anmitsu [Shichifuku] and Uji Matcha Green TeaBoar Stewparties!Roast Venison and Barbecued BoarI.T.O bldg 1F, 4-17-17 Kamezawa, Sumida03-3829-340610:30 am - 9:00 pm (L.O. 8:30 pm), weekends & holidays 10:30 am - 8:00 pm (L.O. 7:30 pm)Open every day (Except for year-end/New Year holidays) https://cayudesrois.com/4-8-5 Kamezawa, Sumida03-5610-533111:00 am - 6:00 pm (L.O. 5:30 pm)Tuesdays1-10-2 Ryogoku, Sumida03-3631-55965:00 pm - 9:00 pm (Final entry: 7:30 pm, L.O. 8:30 pm)Irregular holidayshttps://momonjya.gorp.jp/3-11-5 Midori, Sumida10:00 am - 7:00 pm (L.O. 6:30 pm) Tuesdayshttps://macchinesticoffee.co.jp/2-17-8 Midori, SumidaNot available10:00 am - 6:00 pm Mondayshttps://www.instagram.com/chill_out_coffeeandrecords/ 03-3846-4321This spicy, tart flavor akin to hot and sour soup is addictive! The chili oil is made at the shop.This rice porridge shop is committed to serving healthy dishes. Dried scallops and salt are added to carefully-selected Japanese rice and cooked for four hours for a truly comforting meal. The brightly-colored porridge is sure to fill your heart as well as your stomach.Minami Warigesui was filled in at the beginning of the Showa period. Being the birthplace of Hokusai, it is currently known as Hokusai-dori Street.Relax and enjoy a bowl of rice porridge at this spacious shop. Seats also available on the 2nd floor.Mildly-flavored spinach is accented with fragrant bacon.This sweets shop has been in business for 20 years. Its name pays tribute to the art and culture Hokusai brought to Sumida. The warabi mochi and anmitsu are made by confectioners with the utmost care.Enjoy some quiet time in a renovated, traditional Japanese row house.The highest grade of Tamba Dainagon is used in this luxurious anmitsu, served with ice cream, shiratama dumplings, and more.Established in 1718, Momonjiya is a boar stew restaurant that has been around for 10 generations. Wild boars raised in the mountains of Tamba, Hyogo, eat nuts and seeds, so there is no gamey flavor, making this meat palatable even if it's your first time trying wild game. The nice, fatty meat is so soft it melts in the mouth.Boar meat is stewed in two varieties of blended miso and broth for a truly delectable meal.This dish may be served as an appetizer when ordering a course meal. In addition to venison and boar, you can also order bear meat.Banana Espresso Cake and Seattle-sized Tall Café LatteDark Roast Ethiopian Drip Coffee with a Dried Fig and Walnut SconeSumida City is packed with unique cafes. Coffee enthusiasts should not miss out on these wonderful spots.This is one of the first shops in Japan to specialize in Seattle coffee. Their roasting and brewing techniques, perfected over 24 years, have created some diehard fans.This shop serves dark and medium roast coffees brewed one cup at a time for a beverage you'll want to drink every day. With records playing in the background, this is the perfect place to soak up some culture.Original mix tapes are available to purchase.Hot drinks are made using water from traditional teakettles.The spacious Japanese-style room is perfect for Come chat about music and culture!Our sweets are made using recipes from my friend in Seattle!The Sumida Hokusai MuseumRyogoku Sta.JR Sobu LineHokusai didn't care for alcohol or tobacco. Rather, as a true Edoite, he loved soba and had a fondness for daifuku mochi.CAYU des ROIS Kamezawa●Hokusai-dori St.● Hokusai SaboKinshicho Sta.MomonjiyaCHILLOUTCoffee&...Records吃遍■■■■■及■■■■f you want to get the real Hokusai exisit to his namesake road, Hokusai-dori Street, and savoring some local food is a must. This area has everrom a rare rice porridge restaurant to sweets shops.idlycolored porridge that's a feast ivfor your eyes and belly色彩鮮豔的粥品讓人大飽眼福及口福CAYU des ROIS Kamezawaperience, a vything, fKick back, relaxith some tea品嘗日式甜點及茶，度過舒癒的美好時光Hokusai Sabo Japanese sweets , and enjoy restaurant that has been in boar stew historicbusiness since before Hokusai was born北齋出生前就存在的山豬肉鍋專賣店MomonjiyaCafes with Special Co■ee可享受特別一杯的咖啡店Stop by these locations while enjoying a stroll!Macchinesti CoffeeCHILLOUT Coffee&...Records南割下水在昭和初期已封填。由於是北齋的出生地，也擁有"北齋通"的暱稱。想完整感受北齋魅力，一定要到以他為名的「北齋通」及周邊品嘗美食。有少見的粥品店、甜點店等，歡迎到此盡情享用美味料理。以「對身體好」為概念的粥品專賣店。以精選的國產米加入干貝、鹽熬煮4小時，高湯入味口味溫和。色彩繽紛的粥品讓心靈也能得到滿足。經營20年的日式甜點店。店名以向墨田地區留下許多藝術及文化遺產的北齋致敬而命名。食材嚴選的「蕨餅」「蜜餡」等日式甜點，由師傅一個一個手工製作。創業於1718年傳承10代的山豬肉鍋專賣店。生長在兵庫縣丹波深山的野生山豬以樹果為食，沒有腥味的肉質讓首次嘗試的人也能輕易嘗試。油脂豐富，入口即化。北齋不好菸酒，據說身為江戶之子的他喜歡蕎麥麵及大福等甜食。墨田區擁有眾多獨具風格的咖啡店。這裡介紹咖啡愛好者一定要造訪的精選店家。將西雅圖精品咖啡引進日本的先驅店家。經過24年來不斷改良烘豆和萃取技術，培養了許多忠實粉絲。以「每日皆可飲的咖啡」為主題，每杯中焙～深焙咖啡皆以手沖提供。店內以黑膠唱片播放音樂，飄散著文化氣息。RicePorridgeSweetsBoar StewGetting the Most out of andLocal CuisineHokusai-dori Street
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